Tortillas Turmoil: The Delicious Ascent of Teike Enea
Teike Enea emerges as a culinary marvel on Henao Street in Bilbao, captivating tortilla enthusiasts with its unique offerings. Owner Iñigo Ramos, also of Teike de Balmaseda, brings a signature…
Tortillas are a type of thin, flat bread originating from Mesoamerican cuisine, primarily made from either corn (maize) or wheat flour. The traditional corn tortilla is made from masa, which is dough prepared from nixtamalized corn, while wheat tortillas, often called flour tortillas, are made from wheat flour, water, and fat. Tortillas serve as a versatile staple in many culinary dishes, often used as a base for tacos, enchiladas, or burritos, or served as a side with meals. The method of cooking tortillas typically involves placing them on a hot griddle or comal until they are cooked through and slightly charred. Tortillas are an essential component of Mexican cuisine and have gained popularity worldwide, appearing in various forms and being incorporated into a range of dishes.
Teike Enea emerges as a culinary marvel on Henao Street in Bilbao, captivating tortilla enthusiasts with its unique offerings. Owner Iñigo Ramos, also of Teike de Balmaseda, brings a signature…