Тортильї, or tortillas, are a type of flatbread originating from Mesoamerica, primarily associated with Mexican cuisine. They are made from either cornmeal or wheat flour and are typically round in shape. Corn tortillas, made from nixtamalized corn, are an essential staple in many Latin American diets, while wheat tortillas are often used in dishes like burritos and fajitas. Tortillas can be served fresh or cooked, and they play a versatile role in various culinary applications, such as wraps, tacos, enchiladas, and quesadillas. They are known for their soft texture and mild flavour, allowing them to complement a wide range of ingredients.
Teike Enea виявляється кулінарним дивачеством на вулиці Хенао в Більбао, захоплюючи ентузіастів тортільї своїми унікальними пропозиціями. Власник Іñіго Рамос, також з Teike de Balmaseda, виводить на передній план фірмову тортилью…